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How to Make Cornbread Dressing

How to Make Cornbread Dressing

There are only a handful of dishes that define holiday dinners in the south and cornbread dressing is one of them. There are a million different variations but when you get down to the core, the basic recipe is pretty much the same. Sauteed aromatics, crumbled cornbread, spices, and a moistening agent. Once you get ...

Cauliflower and Sausage Skillet

Cauliflower and Sausage Skillet

Cauliflower has never been part of our normal vegetable rotation. It’s one of those veggies that really didn’t catch my attention but not because I thought it tasted bad. I’ve always thought it was sort of boring, bland, with no personality. When I decided to cut back on wheat products, I gave cauliflower another look ...

5 Food Vloggers You Should Be Watching

5 Food Vloggers You Should Be Watching

One of my dreams for this blog is to add video content for some of my recipes. While I’m learning the art of video, there are a handful of vloggers that I look to for inspiration. Not only do they have great recipes, they make shooting video seem accessible and possible for all of us ...

Strawberry Cobbler (quick version)

Strawberry Cobbler (quick version)

For the past 5 days, it’s been raining in Nashville. Not just drizzling or sprinkling rain, but hard down pouring rains that make you want to stay in the house. When I’m stuck in the house and bored, I like to bake. Since we’ve started eating differently, I’ve been trying to make our recipes  a little ...

Almond Butter Chocolate Chip Bars

Almond Butter Chocolate Chip Bars

I can’t believe that I’ve been missing out on almond butter all of these years. Mentally, I’ve always lumped it into the same category as natural peanut butter. Not fresh ground peanut butter. I’m talking about the gross stuff you see in the store with the layer of oil on top that needs to be ...

What I Eat: Around the World In 80 Diets

What I Eat: Around the World In 80 Diets

I ran across this photo gallery on the NY Times website yesterday and it’s fascinating. It’s based on a collection of stories and photos collected by Peter Menzel and Faith D’Alusio for the book What I Eat: Around the World in 80 Diets.  It documents the meals of people all around the world with the calorie counts. It has ...

Things are changing around these parts

Lots of things have changed around here over the past few months.  The short version is that hubby and I have been making some lifestyle changes. Specifically we’ve been doing some serious reevaluation of the way eat and our priorities related to our health and our diet. On the surface, changing the way you eat sounds relatively simple. ...