Sweet and Sassy Fruit Tea
Until I moved to Nashville, I had never heard of fruit tea. I was introduced to it at a now defunct restaurant called the Cooker here in Nashville. One of my coworkers talked me into trying it during one of our many lunch runs. I’ve been hooked ever since. Truthfully, it doesn’t bear much resemblence to plain old tea. It’s sweet and fresh with lots of layers of flavor. If you really want to make it interesting, add a little fresh mint to the tea while brewing. If you don’t have time to make tea, pick up some unsweetened tea from your local grocery store.
Sweet and Sassy Fruit Tea
Ingredients
- 5 cups unsweetened tea
- 2 6 oz canned pineapple juice
- 1/3 cup fresh lemon juice
- 1 cup orange juice
- 2/3 cup sugar
Instructions
- Combine tea and fruit juices.
- Dissolve sugar with a few tablespoons of water. Add to tea and fruit juices and mix well.
- Chill and serve
6 Comments
Betty Creel
November 19, 2015i love fruit tea!! And you too!
Camille Brown
June 16, 2017Where are these glasses from? They are so cute!
jfoster
November 9, 2017They were part of a thrift store haul. I love these.
Gina
December 3, 2017Yum! I think the glasses are jelly jars from the 70’s!
Jeanie
December 30, 2017These glasses are old jelly glasses. My grandmother used to have a bunch of them that was our everyday drinking glasses. Memories…
scott
March 15, 2019I Loved the cooker,