10 Recipes to Try During Lent

I can’t believe Lent is here. Where has the time gone? Somehow it managed to slip up on me. To be more accurate, the idea of actually fasting for Lent slipped up on me. My church is doing the Daniel Fast (vegan fast) again this year and to be honest I’ve never made it all the way to Good Friday on a fast. Usually around week 2 I break down and it’s not because of an overwhelming desire to eat meat. It’s because of total and complete food boredom. I know it’s supposed to be a time of prayer and contemplation but all I could think of what how much I didn’t want to eat another salad.  This year I’m looking to my fellow bloggers for inspiration. I wanted to share 10 of the recipes on my must try list during this lenten season.

 

Photo Courtesy of Green Kitchen Stories

 

 

1. Ginger and Soba Noodles – 101 Cookbooks

2. Mushroom Spinach Stir Fry – Ecletic Recipes

3. Italian Potato Salad – Green Kitchen Stories

4. Braised Coconut, Spinach & Chickpeas with Lemon – The Kitchn

5. Kale and Potato Gratin – The Kitchn 

6. Spicy Black Bean Chili with Sweet Potato Croutons – Healthy Food for Living

7. Date and Walnut Wheat Berry Salad with Orange Vinaigrette – Healthy Food for Living

8. Colorful Cumin Quinoa Salad – Healthy Food for Living 

9. Roasted Broccoli Rabe with Garlic – SkinnyTaste.com

10. Beet Bourguignon – Green Kitchen Stories

 

 

 

 

 

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