Sweet and Sour Refrigerator Pickled Beets

People keep telling me that beets are an acquired taste. Apparently I acquired a taste for them early in life since I’ve always liked them – even the pickled ones in the jar. I don’t however like the mess beet juice makes. Be smarter than I was the day I fixed these. Do not wear a white shirt and use food safe gloves if you have them.

This is a quick marinade to give your beets a nice tang without the trouble of pickling. I like to peel, slice, and marinate them while still warm because I think it helps them slurp up the flavors. If you have a some really good hot peppers, slice one in half and add it to the jar. These are delicious in salads with a little Gorgonzola on top.


2 Comments

  1. Anabel Stuvet
    March 19, 2018

    Trying these today, do they keep in refrigerator longer than five days

    Reply
    • jfoster
      March 19, 2018

      If you keep them cold enough, they should last a few weeks. Let me know how they turn out.

      Reply

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