Turkey Burger with Feta Cheese and Grilled Onions

Turkey Burger with Feta Cheese and Grilled Onions

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Jun 2, 2014
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There’s nothing like a day off from work. I’m not talking about weekends, I’m talking about a day off during the middle of the week when everyone else is working. Occasionally I take a day or two off to handle things around the house – cooking, cleaning, errands etc. The best part of a day […]

Cauliflower and Sausage Skillet

Cauliflower and Sausage Skillet

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Nov 10, 2013
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Cauliflower has never been part of our normal vegetable rotation. It’s one of those veggies that really didn’t catch my attention but not because I thought it tasted bad. I’ve always thought it was sort of boring, bland, with no personality. When I decided to cut back on wheat products, I gave cauliflower another look […]

Asian Chicken Legs

Asian Chicken Legs

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Feb 24, 2013
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Back in my college days, chicken wings were a dietary staple for my friends and I. You could buy a big family pack of wings for a few bucks and eat well for days. Of course that was before wings became trendy and every restaurant in the country started selling them. It was also before […]

Crockpot Beef Tacos

Crockpot Beef Tacos

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Jul 30, 2012
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You may not have heard, but it’s been crazy hot in Nashville lately – way too hot to do alot of heavy duty baking and roasting. Even though I don’t want to heat up the kitchen, we still love a roasted chicken or juicy pot roast from time to time. Enter my handy dandy crockpot. It’s been a […]

How to Cook Butternut Squash – Sausage and Butternut Squash Dressing

How to Cook Butternut Squash – Sausage and Butternut Squash Dressing

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Mar 8, 2012
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How to Prepare Butternut Squash Butternut squash is probably the easiest winter squash to prepare. I avoided it for a long time because I thought it had a hard outer shell like spaghetti squash which I have filed under “not worth the work”. When you cut it open. the flesh is bright orange and smells a little like […]

Shaking Beef

Shaking Beef

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Jan 27, 2012
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For most of life my life I’ve never really cared where my meat came from. As long as it’s hermatically and hygenically packaged and reasonably priced, I didn’t question it. “All Natural” and “grass fed” were foreign terms and price was often the determining factor when it came to choosing our purchases. A couple of months ago […]

Chicken a la King

Chicken a la King

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Sep 9, 2011
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  If I haven’t mentioned it, I’m an estate sale junkie. To be more specific, I love old kitchen stuff – refrigerator dishes, cookbooks, dinnerware, etc. At one point a few years ago I had a room full of cool things I had bought with the intention of selling them on eBay. Unfortunately that room […]

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