Turkey Burger with Feta Cheese and Basil Mayo
Serves: 4
  • 1½ pound ground turkey 93/7
  • ½ cup feta cheese
  • 1 large red onion sliced into ½ inch thick rings
  • ¼ cup light mayo
  • ⅓ cup thinly sliced basil
  • 4 hamburger buns
  1. Heat grill or grill pan to medium low heat. If cooking in grill pan, spray pan with oil and add onion slices. Cover and cook for 10 minutes each side.
  2. Divide turkey into 4 equal balls.
  3. Divide each ball in half and shape into 2 flat discs. Sprinkle feta cheese in the middle of one of the discs and cover with other.
  4. Press the two discs together and form into a burger.
  5. Cook 4 minutes each side or until done through.
  6. Place on hamburger buns, top with onions, and spread basil mayo on top bun.
  7. Enjoy.
Recipe by a Cook at Heart at http://acookatheart.com/2014/06/turkey-burger-feta-cheese-grilled-onions/