Homemade BBQ Sauce
It’s funny how when you’re a kid, you tend to not pay attention to things. I never paid attention to the fact that my mom always made her own BBQ sauce. We grilled pretty regularly during the summer and my parents had a division of labor for grilling days. Daddy was the grill master and mom did all the […]
Hash Brown Breakfast Casserole with Bacon
This is by far the easiest breakfast casserole recipe I’ve ever made. It combines almost all of the things I like about breakfast into one dish. If I could figure how to add pancakes in here, it would be absolutely perfect. Switch the bacon for any meat you like, just make sure it’s cooked before […]
My 5 Favorite Foodie Podcasts
One of the things that originally attracted me to Nashville was how beautiful the metro area is. It reminds me a lot of West Virginia with lots of green rolling hills and farmland. You can drive 20 minutes from most points in the city and be in the country – really in the country. It’s taken me […]
Tomato and Olive Crostini
Now that Nashville has seen it’s last frost, I’ve been contemplating whether or not I want to try to plant a garden this year. By garden I mean a nice neat container garden. I have a small patch of grass in my front yard and a back deck that would hold a nice collection of large […]
Banana Oatmeal Muffins + Vacation Pics
One of the few good things about having a hubby with a travel job is that occasionally, you get to tag along on a really great trip. A few weeks ago, I met him in Las Vegas and we drove down to the Grand Canyon for a few days. Even with tons of tourists, the […]
How to Poach a Fried Egg
One of my goals for 2014 is start adding videos to the blog. I really love videos but I have to admit there’s a steep learning curve. I’ve been playing around for a few months and this is my first published attempt. It’s been fun practicing and I hope to do more of these in […]
How to Make Cornbread Dressing
There are only a handful of dishes that define holiday dinners in the south and cornbread dressing is one of them. There are a million different variations but when you get down to the core, the basic recipe is pretty much the same. Sauteed aromatics, crumbled cornbread, spices, and a moistening agent. Once you get […]
