This is one of the first recipes from my box of organic veggies from Delvin Farms, a local CSA. They sell boxes of freshly harvested vegetables at a local farmers market for $35. Whatever was harvested that week , is what will be in your box so you never know for sure what you’re going to get. I’ve debating on buying veggies from them for two summers but I was always worried that the majority of it would go to waste. There’s something sacraligous about wasting food to me. I gathered up my courage and my $35 dollars and took the plunge. I love the idea of buying vegetables directly from a local farmer right down the street. The box was full of beautiful tomatoes, squash, blackberries, cucumbers, basil, corn on the cob, and lots more. $35 was a great deal for farm fresh organic veggies. I can’t wait to buy another box.
Corn, Okra, Tomato Saute
2 slices thick cut bacon, chopped
1 small onion, diced
1/2 pound okra, ends romoved and diced
2 ears of fresh corn
1 large tomato diced
1/4 cup water
1 teaspoon cajun seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1. Heat skillet on medium heat.
2. Fry bacon until done. Remove from skillet and drain on paper towels.
3. Add onions to skillet with bacon grease and saute until onions are softened
4. Stir in cajun seasoning, garlic powder, water, okra, and tomatoes. Cover and cook until okra is done. 7 or 8 minutes.