Jiffy Corn Casserole

This casserole always draws raves when I make it during the holidays. The creamy buttery corn goodness of this recipe makes it additive and it’s so simple I almost feel guilty. You can make this ahead and refrigerate it until you’re ready to pop it in the oven.

Jiffy casserole post

Jiffy Corn Casserole

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 8 oz can cream style corn
  • 1 8 oz can whole kernel corn (drained)
  • 1/4 cup melted butter
  • 2 large eggs
  • 8 oz container light sour cream
  • 1/3 cup sugar

Instructions

  1. Heat oven to 350 degrees.
  2. Grease an 11 x 7 inch baking dish.
  3. Combine all ingredients in a large mixing bowl and pour into baking dish.
  4. Bake 35 minutes or until golden brown on top.

Number of servings (yield): 6

2 Comments

  1. London Wedding Photographer David Sherjan
    December 10, 2010

    You just made a friend with this post musiccityfoodie 🙂

    Now we’re all hungry in the office!

    Thanks for sharing

    Reply
    • jfoster
      December 10, 2010

      No problem. It’s one of my favorites.

      Reply

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