How to Make Moist Sweet Cornbread

There are two kinds of cornbread lovers:  those that like their cornbread sweet and those that don’t. I call this the great cornbread debate. I grew up in a household that thought sweet cornbread was a travesty so I never knew it existed until I moved to the south. The first time I tasted sweet cornbread, I thought I had found nirvana. What a huge difference a little sugar can make. If you enjoy dry crumbly cornbread, this recipe isn’t for you. The sour cream, sugar, and creamed style corn make this bread light and deliciously  moist.  If sweet cornbread isn’t your thing, this bread is just as good without the sugar.


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