Guilt Free Creamy Lemon Pie

I love dessert. I especially love desserts that taste great without alot of fat which isn’t always the easiest things to find. I ran across this recipe a few weeks ago at Weight Watchers and I’ve been dying to try it. Cool creamy lemony desserts make me think of summer – ice cream, cookouts, and cold iced tea.  Since I’m mentally into summer already, I thought this recipe would be appropriate.

Lemon zest and fresh lemon juice is the secret to the tangy  flavor. Use real lemon juice not the bottled stuff and you’ll get a burst of fresh tart flavor. If your lemons are large, you will need 3 or 4 of them. Theoretically this would be just as good with limes, meyer lemons, or any citrus fruit. Sweetened condensed milk comes in 14 oz cans, be sure to measure out 11 ounces of milk and not use the whole can.

 

 

4 Comments

  1. Miz Helen
    April 11, 2011

    Your lemon pie looks delicious, I really like your recipe. Thank you for sharing and have a great day!

    Reply
  2. Heather
    April 11, 2011

    Oh my, this pie looks amazing!!!! Your photography skills are wonderful! Mouth watering…

    Reply
  3. christy
    April 18, 2011

    wow…this is gorgeous…and dreamy. so glad it is almost guilt free. thank you for sharing with tuesday night supper club.

    Reply
  4. Courtney
    June 5, 2011

    Yummee!! I can’t wait to try this at home 🙂

    Reply

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